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Chef David Mork & Brett Binford | Episode 402
This is a little different. The feature guest is Chef David Mork who is going to be talking about the Kiln to Kitchen show. It was a discussion with David that kicked off the idea of furthering the Farm to Table movement by getting the tableware to be made from local potters. The pictures on this show notes page are of David’s food from his restaurant, Lapellah.
